Sourdough Corn Bread

Sourdough Corn Bread

Ingredients:
1 cup sourdough starter
1 1/2 cups evaporated milk
1 1/2 cups yellow corn meal
2 tbsp sugar
2 whole eggs, beaten
1/4 cup butter, melted
1/2 tsp salt

Directions:
426
Granny White
1/2 tsp soda
Mix the starter, milk, corn meal, sugar, and eggs; stir thoroughly
in a large bowl. Stir in melted butter, salt, and soda. Turn into
a 10 inch greased frying pan and bake in a hot oven (450F) for 20
minutes or until it tests done. Buttered corn stick pans may be
also used: bake in a hot oven (425F) for 20 minutes or until they
test done.
427
Granny White
Cumin Bread
3 cups sourdough sponge
5−6 cups white flour