Food recipes
Milk Starter
Milk Starter
Ingredients:
1 cup milk
1 cup flour
1/4 cup sugar
1 tsp yeast
Directions:
Mix together in a crock and let stand at room temperature uncovered
for 2 to 4 days. Stir down 2 or 3 times a day. To use starter,
take it out of the refrigerator at least 8 hours before using and
add another cup of flour, cup of milk, and 1/4 cup sugar. Mix well
and let stand in a warm place free from drafts.
SOURDOUGH CORN BREAD
Ingredients:
1 cup milk
1 cup flour
1/4 cup sugar
1 tsp yeast
Directions:
Mix together in a crock and let stand at room temperature uncovered
for 2 to 4 days. Stir down 2 or 3 times a day. To use starter,
take it out of the refrigerator at least 8 hours before using and
add another cup of flour, cup of milk, and 1/4 cup sugar. Mix well
and let stand in a warm place free from drafts.
SOURDOUGH CORN BREAD
Printed from https://recipe.bluelayer.org/recipe/67796/milk-starter