Sweet Corn Bread Pudding

Sweet Corn Bread Pudding

Ingredients:
1/2 onion, diced fine
1 ounce unsalted butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 fifteen ounce can creamed style sweet corn
1 cup heavy cream
2 eggs
1 teaspoon baking powder
1/2 cup yellow cornmeal, whole grain, stone ground
1/2 cup shredded parmesan cheese
1 teaspoon kosher salt

Directions:
Ground black pepper to taste
2 cups French bread, cubed
1) Heat oven to 350 degrees.
2) Sweat onions with butter and herbs in a oven safe skillet until translucent.
3) Combine corn, cream, eggs, baking powder, corn meal, parmesan, salt, and pepper in a
large mixing bowl.
4) Add cubed bread and fold to combine.
5) Pour batter into skillet, right on top of the onion mixture.
6) Bake 50 minutes, or until set.
7) Cool slightly before serving.
Yield: 6−8 servings
SWEET CORN BREAD PUDDING 77
TART CRANBERRY DIPPING SAUCE