Firecrackers

Firecrackers

Ingredients:
1/2 pound mini carrots
1 cup water
1 cup sugar
1 1/2 cups cider vinegar
1 teaspoon onion powder
1/2 teaspoon mustard seeds
1 1/2 teaspoons kosher salt
1 teaspoon chili flakes
2 dried chilies

Directions:
1) Place carrots in a spring−top glass jar.
2) Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes
to a boil in a non−reactive saucepan.
3) Boil for 4 minutes.
4) Slowly pour the hot pickling liquid over the carrots, filling the jar to the top.
5) Place the chilies in the jar.
6) Allow the carrots to cool before sealing.
7) Refrigerate for 2 days up to 1 week.
Yield: 4 servings
FIRECRACKERS 28
FLANDANGO
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