Food recipes
Walnut Paste
Walnut Paste
Ingredients:
2 teaspoons nutritional yeast
1 dried chili (optional)
Directions:
juice from 1/2 lemon
tiny drizzle of honey or agave nectar
2–3 tablespoons walnut or olive oil
salt flakes and cracked pepper
Add all the ingredients except the oil to a food processor, along with salt flakes and cracked pepper, to taste. Process, adding the
oil a little at a time until the nuts form a smooth paste. Transfer the walnut paste to a small container and press down until firm.
Cover and set aside in the refrigerator.
67
Tofu—tzatziki
PREP TIME: 10 MINUTES • SERVES: 4
Serve this with raw vegetables for dipping, on wraps, in sandwiches, or with a Middle Eastern platter.
KID-APPROVED • SOY PROTEIN • DIFFICULTY LEVEL*
Ingredients:
2 teaspoons nutritional yeast
1 dried chili (optional)
Directions:
juice from 1/2 lemon
tiny drizzle of honey or agave nectar
2–3 tablespoons walnut or olive oil
salt flakes and cracked pepper
Add all the ingredients except the oil to a food processor, along with salt flakes and cracked pepper, to taste. Process, adding the
oil a little at a time until the nuts form a smooth paste. Transfer the walnut paste to a small container and press down until firm.
Cover and set aside in the refrigerator.
67
Tofu—tzatziki
PREP TIME: 10 MINUTES • SERVES: 4
Serve this with raw vegetables for dipping, on wraps, in sandwiches, or with a Middle Eastern platter.
KID-APPROVED • SOY PROTEIN • DIFFICULTY LEVEL*
Printed from https://recipe.bluelayer.org/recipe/67696/walnut-paste