Southern Style Pecan Fudge

Southern Style Pecan Fudge

Ingredients:
1 lb. Confectioner's sugar
6 Teaspoon Butter
½ Cup Cocoa
¼ Cup Milk
1 Teaspoon Vanilla
¼ Teaspoon Salt
1 Cup Chopped pecans

Directions:
In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over
low heat, stirring until smooth. Stir in nuts. Spread mixture quickly in
buttered 9 x 5 loaf pan. Cool; cut into squares. Makes 2 dozen pieces.
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