Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

Ingredients:
3 Large green peppers, seeded and diced
6 or 7 Fresh jalapeno peppers, seeded and chopped
1/3 Cup Water
5 lbs. Sugar
3 Cup Apple cider vinegar
3 pkg. Certo (3 oz. packages)

Directions:
Green food coloring
Process green peppers and jalapenos in blender with water. (Wear rubber
gloves while handling jalapenos.)
In large saucepan, combine pepper mixture, sugar and vinegar. Bring to a
boil and boil for 4 minutes. Watch carefully because mixture boils over
easily.
Remove from heat and add Certo and food coloring. Stir well. Pour into
sterilized jars and seal with parafin. OR Pour hot into hot, sterilized
jars, leaving ¼−inch head space. Adjust caps. Process 5 minutes in boiling
water bath. Makes 8 to 10 pints.
Jalapeno Pepper Jelly 53
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