Fried Jalapenos

Fried Jalapenos

Ingredients:
½ pound Longhorn cheese, grated
1/4 Teaspoon Salt
1/8 Teaspoon Ground black pepper
3/4 Cup Flour
2 Eggs, lightly beaten
½ cup Milk

Directions:
Oil for deep−frying
Cut the tops off the jalapenos and scoop out the seeds. Stuff each jalapeno
with one−half to one tablespoon grated Longhorn cheese, pressing it down
into the pepper with your finger.
In a bowl, combine the eggs and milk. In a separate bowl, stir the salt and
pepper into the flour. Roll the filled jalapenos in the flour mixture, then
in the egg mixture, then again in the flour mixture. Set aside to allow the
coating to set while you bring the temperature of the oil to 350F degrees.
Deep−fry the jalapenos until they are golden brown (1 or 2 minutes).
Fried Jalapenos 41
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