Raisin Crunch Cookie Mix In A Jar

Raisin Crunch Cookie Mix In A Jar

Ingredients:
1/2 C. granulated sugar
1/2 C. raisins
1 1/4 C. packed flaked coconut
1 C. crushed cornflakes
3/4 C. packed brown sugar
1/2 C. quick oats
1 1/4 C. flour mixed with 1 tsp. baking

Directions:
soda and 1 tsp. baking powder
Layer ingredients in jar in order given. Press each layer firmly in place before
adding next ingredient.
Attach the following recipe to the jar:
Empty cookie mix into a large mixing bowl; stir to combine. Add 1 cup softened
butter, 1 slightly beaten egg and 1 teaspoon vanilla extract; mix until completely
blended.
Roll dough into walnut−size balls. Place 2 inches apart on a lightly greased cookie
sheet. Bake at 350ºF for 10 to 12 minutes or until edges are lightly browned.
Cool for 5 minutes on baking sheet. Remove to wire racks to cool completely.
Yields 3 to 4 dozen.
RAISIN CRUNCH COOKIE MIX IN A JAR 89
RANCH DRESSING AND DIP MIX
This versatile mix can be used to make a dressing for salads, a dip for fresh
veggies, or topping for baked potatoes.