Food recipes
Crocked Beer Cheese
Crocked Beer Cheese
Ingredients:
1 1/2 lb. Cheddar cheese, grated
2 T. Worcestershire sauce
2 cloves garlic, minced
1 to 2 tsp. Tabasco® sauce
1/4 tsp. salt
1/4 tsp. freshly−ground black pepper
Directions:
1 (12 oz.0 can beer, allowed to go flat
Place all ingredients in a blender or food processor and blend until a coarse purée.
Cut a square of colored plastic wrap to fit a nice, new terracotta container or other
suitable container. Put square inside the container with about 5 inches showing
above the top of the container. Fill container with cheese. Gather wrap and tie with
a raffia bow. This will keep for several weeks in the refrigerator.
CROCKED BEER CHEESE 48
CRUNCHY TOFFEE COOKIES IN A JAR
Ingredients:
1 1/2 lb. Cheddar cheese, grated
2 T. Worcestershire sauce
2 cloves garlic, minced
1 to 2 tsp. Tabasco® sauce
1/4 tsp. salt
1/4 tsp. freshly−ground black pepper
Directions:
1 (12 oz.0 can beer, allowed to go flat
Place all ingredients in a blender or food processor and blend until a coarse purée.
Cut a square of colored plastic wrap to fit a nice, new terracotta container or other
suitable container. Put square inside the container with about 5 inches showing
above the top of the container. Fill container with cheese. Gather wrap and tie with
a raffia bow. This will keep for several weeks in the refrigerator.
CROCKED BEER CHEESE 48
CRUNCHY TOFFEE COOKIES IN A JAR
Printed from https://recipe.bluelayer.org/recipe/67564/crocked-beer-cheese