Candied Teaspoons

Candied Teaspoons

Ingredients:
34 pinches fruit−flavored hard candy, crushed
2 T. white corn syrup

Directions:
Heavy−eight plastic spoons
Make each batch with a different flavored candy.
Line a jellyroll pan with wax paper; spray with cooking spray.
In a small heavy saucepan, combine crushed candies and corn syrup over low
heat. Stirring frequently, heat until candies melt. Spoon candy into bowl of each
spoon. Place spoons on prepared pan with handles on rim and spoons level. Allow
candy to harden. Store in airtight container. Yields about 24 spoons.
CANDIED TEASPOONS 26
CANDY COOKIE MIX