Food recipes
Beef Barley Soup In A Jar
Beef Barley Soup In A Jar
Ingredients:
3/4 C. medium pearl barley, separated
1/2 C. dried lentils
2 T. dried parsley flakes
1/4 C. dried minced onions
1/4 C. instant beef bouillon
2 T. dried celery flakes
1/2 tsp. dried thyme leaves
2 bay leaves
1/4 tsp. black pepper
1/4 tsp. dried minced garlic
Directions:
Layer soup kit ingredients in jar in order listed, using half of barley first and then
remaining barley at the top. Close jar securely with lid. Attach cooking instructions.
Beef Barley Soup
2 lb. boneless beef chuck, cut in 1/2−
to 3/4−inch pieces or 2 lb. lean hamburger
1 T. vegetable oil
Contents of gift jar
10 C. water
Heat oil in Dutch oven over medium heat and brown the meat. Pour off drippings.
Add the contents of soup kit jar and water to Dutch oven; bring to a boil. Reduce
heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork tender.
Discard bay leaves. Yields 8 servings.
BEEF BARLEY SOUP IN A JAR 16
BREAD BASKET
2 (11 oz.) cans refrigerated soft bread sticks
1 egg beaten with 1 T. water
Preheat oven to 350ºF. Invert two 1 1/2−quart ovenproof bowls on a cookie sheet.
Cover both bowls with foil, molding to sides. (Don't use heavy duty foil.) Unroll
dough and separate into 16 strips. Wrap 13 strips of dough around one
foil−covered bowl, twisting as you wrap. Braid remaining 3 strips of dough and
place over second bowl to form handle. Bake 20 minutes. Cool 5 minutes.
Brush basket and handle with beaten egg. Loosely cover handle with foil. Bake
both an additional 7 to 10 minutes, or until deep golden brown. Cool completely.
Remove bread from bowls and peel away foil. Attach handle to sides of bowl with
wooden picks.
Line inside of basket with gingham. Arrange homemade muffins in basket. Cut
cellophane into two 1 1/2−yard sheets. Crisscross sheets on table. Place basket in
center of cellophane. Bring edges up around sides, gathering in tassel at top.
Secure with rubber band. Tie 1/2−inch wide satin ribbon in a bow just underneath
rubber band. Remove rubber band. Trim top of tassel with pinking shears.
Fill with homemade muffins.
BREAD BASKET 17
BUTTERSCOTCH BROWNIE MIX IN A JAR
Ingredients:
3/4 C. medium pearl barley, separated
1/2 C. dried lentils
2 T. dried parsley flakes
1/4 C. dried minced onions
1/4 C. instant beef bouillon
2 T. dried celery flakes
1/2 tsp. dried thyme leaves
2 bay leaves
1/4 tsp. black pepper
1/4 tsp. dried minced garlic
Directions:
Layer soup kit ingredients in jar in order listed, using half of barley first and then
remaining barley at the top. Close jar securely with lid. Attach cooking instructions.
Beef Barley Soup
2 lb. boneless beef chuck, cut in 1/2−
to 3/4−inch pieces or 2 lb. lean hamburger
1 T. vegetable oil
Contents of gift jar
10 C. water
Heat oil in Dutch oven over medium heat and brown the meat. Pour off drippings.
Add the contents of soup kit jar and water to Dutch oven; bring to a boil. Reduce
heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork tender.
Discard bay leaves. Yields 8 servings.
BEEF BARLEY SOUP IN A JAR 16
BREAD BASKET
2 (11 oz.) cans refrigerated soft bread sticks
1 egg beaten with 1 T. water
Preheat oven to 350ºF. Invert two 1 1/2−quart ovenproof bowls on a cookie sheet.
Cover both bowls with foil, molding to sides. (Don't use heavy duty foil.) Unroll
dough and separate into 16 strips. Wrap 13 strips of dough around one
foil−covered bowl, twisting as you wrap. Braid remaining 3 strips of dough and
place over second bowl to form handle. Bake 20 minutes. Cool 5 minutes.
Brush basket and handle with beaten egg. Loosely cover handle with foil. Bake
both an additional 7 to 10 minutes, or until deep golden brown. Cool completely.
Remove bread from bowls and peel away foil. Attach handle to sides of bowl with
wooden picks.
Line inside of basket with gingham. Arrange homemade muffins in basket. Cut
cellophane into two 1 1/2−yard sheets. Crisscross sheets on table. Place basket in
center of cellophane. Bring edges up around sides, gathering in tassel at top.
Secure with rubber band. Tie 1/2−inch wide satin ribbon in a bow just underneath
rubber band. Remove rubber band. Trim top of tassel with pinking shears.
Fill with homemade muffins.
BREAD BASKET 17
BUTTERSCOTCH BROWNIE MIX IN A JAR
Printed from https://recipe.bluelayer.org/recipe/67539/beef-barley-soup-in-a-jar