Food recipes
Arizona Bean Soup
Arizona Bean Soup
Ingredients:
1 medium onion, chopped
1 clove garlic, minced
1 bay leaf
6 C. water
1/4 C. fresh cilantro leaves or parsley
1 T. red wine vinegar
2 tsp. salt
1 tsp. chili powder
1 tsp. cumin seed
Directions:
Cover beans with water and soak overnight.
Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, garlic, bay
leaf, 6 cups of water and remaining ingredients. Bring to a boil over medium−high
heat. Cover and simmer 1 hour or until beans are tender. Remove bay leaf before
serving. Serve warm. Makes 11 cups of soup.
ARIZONA BEAN SOUP MIX IN A JAR 13
BAVARIAN MINT BEVERAGE MIX
Ingredients:
1 medium onion, chopped
1 clove garlic, minced
1 bay leaf
6 C. water
1/4 C. fresh cilantro leaves or parsley
1 T. red wine vinegar
2 tsp. salt
1 tsp. chili powder
1 tsp. cumin seed
Directions:
Cover beans with water and soak overnight.
Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, garlic, bay
leaf, 6 cups of water and remaining ingredients. Bring to a boil over medium−high
heat. Cover and simmer 1 hour or until beans are tender. Remove bay leaf before
serving. Serve warm. Makes 11 cups of soup.
ARIZONA BEAN SOUP MIX IN A JAR 13
BAVARIAN MINT BEVERAGE MIX
Printed from https://recipe.bluelayer.org/recipe/67536/arizona-bean-soup