Nuernberg Red Bell Pepper Salad

Nuernberg Red Bell Pepper Salad

Ingredients:
1 large red bell pepper
2 tablespoons white vinegar
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon olive oil
1 dash ground black pepper
1 tablespoon frozen corn (optional)

Directions:
Directions
Chop the red pepper into fine strips.
Take the water, salt and blend them with sugar and vinegar in saucepan and heat to
boiling.
Add in sliced red pepper to boiling water, cook for 60 seconds till slightly tender and take
away from heat.
Then allow to rest, covered.
Then after this, pour off water.
Then add in olive oil, cover and shake well.
Then after this, add a dash of black pepper.
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