Sweet Cherries

Sweet Cherries

Ingredients:
3/4 Cup Sour Cream
1 Teaspoon Vanilla
2 Cups Pitted Cherries

Directions:
Chill pie shell in freezer for one hour. Beat eggs with sugar, sour
cream and vanilla. Arrange cherries in shell, and pour egg
mixture over them. Bake in preheated 350° oven, on lowest rack,
for 45 minutes, or until custard is firm and crust is brown. Serve
chilled. This recipe can be used for individual tartlets. Filling
doubles nicely for this purpose.
119
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Barb Slabaugh