Egg and Cheese Fondue

Egg and Cheese Fondue

Ingredients:
13 x 9 pan
8 slices Toast
1 lb Sharp Cheddar Cheese
6 Eggs
3 cups Milk
3/4 tsp Salt

Directions:
Pepper to taste
Ham, Bacon, etc. as desired
Garlic Butter
Butter bread with garlic butter on both sides. Dice and toast.
Shred with cheese. Place toast in bottom of pan. Add cheese
and meat if desired. Beat eggs with milk. Add salt and pepper.
Pour over toast and cheese. Refrigerate overnight. Bake 45
minutes to one hour at 350°.
86
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John Jurek