Barbecued Green Beans

Barbecued Green Beans

Ingredients:
5 slices Bacon, finely cut
1/4 cup Onion, chopped
1/2 cup Ketchup
1/4 cup Brown Sugar
1 Tbsp Worcestershire Sauce
2 cans Green Beans

Directions:
Brown bacon and onion. Add ketchup, brown sugar and
worcestershire sauce. Simmer 2 minutes. Place green beans in
casserole. Pour bacon mix over--do not stir. Bake at 350° for 20
minutes. May put in crockpot for 2 to 3 hours.
73
Vegetables
74
Vegetables
Casseroles &
Main Dishes
75
Caaaroles & Main Dishes
Rice Dish
Jane Lecklider
(Can be mixed up ahead, baked later)
Saute 1 cut up green pepper and 1 onion, 1 cup regular rice and
1/2 cup slivered almonds until lightly browned. Put in baking dish
with can beef consomme or bouillon soup and 1 can water. Salt
and pepper to taste. Stir. Bake at 350° for one hour.
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Ruth Turnock
Makes 4-6 Servings