Food recipes
Beverly Turnock
Beverly Turnock
Ingredients:
8 cups Water
2 Onions (chopped)
2 Carrots (grated)
2 stacks of Celery (cut up)
1/4 cup chopped Parsley
1 jar Chicken Bouillon
1/8 tsp. Pepper
1/2 pkg. Egg Noodles
Directions:
Cook chicken, cut into small pieces. Add chicken and rest of
ingredients except noodles and cook for one hour. Add noodles
and cook until noodles are done.
64
Salads, Soups, Dressings & Sauces
Cherry Soup
Raphael Lehman
Ingredients:
8 cups Water
2 Onions (chopped)
2 Carrots (grated)
2 stacks of Celery (cut up)
1/4 cup chopped Parsley
1 jar Chicken Bouillon
1/8 tsp. Pepper
1/2 pkg. Egg Noodles
Directions:
Cook chicken, cut into small pieces. Add chicken and rest of
ingredients except noodles and cook for one hour. Add noodles
and cook until noodles are done.
64
Salads, Soups, Dressings & Sauces
Cherry Soup
Raphael Lehman
Printed from https://recipe.bluelayer.org/recipe/67429/beverly-turnock