Curried Fruit

Curried Fruit

Ingredients:
1 lg can Pears, drained and sliced
1 lg can Peaches, drained and sliced
1 lg can pineapple tidbits, drained
1 lg can apricots, drained
1 bottle marachino Cherries, drained

Directions:
Sprinkle 3/4 cup brown sugar over fruits in greased casserole.
Dot with plenty of butter. Sprinkle 1 to 2 tsps curry powder over
all. Bake at 350° for 1 hour. Cool, then refrigerate. Reheat to
serve. Great with Ham.
Pistachio Salad
Tina Slabaugh
one 3 oz. Pkg. Pistachio Instant Pudding
one #2 can Crushed Pineapple (undrained)