Food recipes
Three Grain Peanut Butter Bread
Three Grain Peanut Butter Bread
Ingredients:
1 Cup Flour
1/2 Cup Quick Oats
1/2 Cup Yellow Corn Meal
1/2 Cup Non Fat Dry Milk
1/2 Cup Sugar
3 Tsp. Baking Powder
1 Tsp. Salt (optional)
2/3 Cup Creamy Peanut Butter
1 Egg
1/2 Cup Milk (or water)
Directions:
Combine flour, oats, cornmeal, dry milk, sugar, baking powder &
salt. Cut in peanut butter until mixture consists of small particles.
Beat egg & milk together and pour into flour mixture. Stir well and
pour into a greased 9 x 5 x 3 inch loaf pan. Bake at 325° for 1 hour
& 10 min. or until done. Remove from pan after 10 minutes.
37
Breads
Dilly Casserole Bread
Ruth Turnock
Soften 1 pkg. Dry Yeast in 1/4 cup warm water
Combine in mixing bowl:
Ingredients:
1 Cup Flour
1/2 Cup Quick Oats
1/2 Cup Yellow Corn Meal
1/2 Cup Non Fat Dry Milk
1/2 Cup Sugar
3 Tsp. Baking Powder
1 Tsp. Salt (optional)
2/3 Cup Creamy Peanut Butter
1 Egg
1/2 Cup Milk (or water)
Directions:
Combine flour, oats, cornmeal, dry milk, sugar, baking powder &
salt. Cut in peanut butter until mixture consists of small particles.
Beat egg & milk together and pour into flour mixture. Stir well and
pour into a greased 9 x 5 x 3 inch loaf pan. Bake at 325° for 1 hour
& 10 min. or until done. Remove from pan after 10 minutes.
37
Breads
Dilly Casserole Bread
Ruth Turnock
Soften 1 pkg. Dry Yeast in 1/4 cup warm water
Combine in mixing bowl:
Printed from https://recipe.bluelayer.org/recipe/67405/three-grain-peanut-butter-bread