Smoked Corn On The Cob

Smoked Corn On The Cob

Ingredients:
2 cloves garlic, minced
2 onions, diced

Directions:
Brinkman or similar smoker 6c squash, diced
Charcoal pan 1/2 full 3 cans whole corn
Water pan 3/4 full 1 red pepper, diced
8 ears fresh corn in the husk 1 green pepper, diced
margarine 1 tsp salt
salt 1/4 cups olive oil
2 tsp cumin
Carefully peel back husks and remove silk. Brush
corn with melted margarine and lightly salt. Fold Heat olive oil in large skillet and sauté onion, garlic,
husks back in place and tie with string. Put on peppers, cumin, and 1/2 tsp cayenne until onions
smoker grill and cook 1-1 1/2 hours or until tender. are soft. Stir beans together in Dutch oven. Add
onion mixture and stir well. Cook at medium heat.
When at simmer, add squash and cook for 15-20
minutes. Add corn and cook another 10 minutes.
Add salt and mix together well. Serve over warm
tortillas.
The Geezer Cookbook -- 81 -- Dwayne Pritchett
DUTCH OVEN GREEN BEANS FRIED CUCUMBERS
1gallon can green beans 4 cucumbers, peeled and sliced in into 1/4in slices