Montauk Lodge Marinated

Montauk Lodge Marinated

Ingredients:
1 tsp salt
1/2 tsp pepper VEGETABLES
1/2 tsp red pepper
1/4 cups bacon grease or margarine 1 pkg frozen stir-fry veggies
3/4 cups vinegar

Directions:
Toss potatoes. onions, bacon, and seasonings 1 cup sugar
together. Heat bacon grease or margarine in Dutch 1/2 cups oil
oven. Cover and cook over low heat for 415 1 cup celery cut thin diagonally
minutes. Turn potatoes, cover and cook for 15 1 cup onion sliced very thin
minutes more. 1 cup chopped red & green peppers
1 pkg Italian seasoning
TRAIL DRIVE BEANS
Cook vegetables about 7 minutes in small amount of
water until crisp tender. Do not over cook. Boil