Baked Potato Slices

Baked Potato Slices

Ingredients:
1/4 cups melted margarine
7 cups thinly sliced potatoes with skin on
1/4 cups minced onions 2 large baking potatoes
1 tsp salt 2 large sweet potatoes
1/2 tsp pepper 1/2 cups melted margarine
1 cup grated Swiss cheese 2 tbs Mrs. Dash no-salt seasoning
1 egg, beaten Tobasco to taste
1 tbs garlic flakes
1 cup milk Line Dutch oven with foil and pre heat. Cut

Directions:
unpeeled potatoes into 1/D4 inch thick slices. Mix
Pre-heat Dutch oven. Combine margarine, potato slices, margarine, and seasoning in large pot
potatoes, garlic, onions, salt, and pepper in large pot until each potato slice is coated with mixture. Add
and mix well. Place in Dutch oven and bake for 10 Tobasco to margarine mixture, if desired. Spread
minutes. Scald milk in small pot, then add to potato slices in layers in .Dutch oven. Bake about
potatoes. Cook another 20 minutes. Add grated 20 minutes. Serve warm. Variation -- after layering
Swiss cheese and egg to 1potatoes and mix well. potatoes, top with shredded cheddar, mozzarella,
Bake another 10 minutes. Serve. co-jack, or swiss cheese, or a mixture of all of them.
The Geezer Cookbook -- 79 -- Dwayne Pritchett
CAMP FRIES Layer veggies in order given in Dutch oven. Mix
ingredients of sauce in large pot and pour over