Roast

Roast

Ingredients:
1/4 cups sugar Water pan full
1 tsp dried chili peppers 3-4 lb pork roast
1 tsp oregano 1 tbs garlic powder
1/2 tsp red pepper 1 tbs red pepper
2 lb pork boneless loin roast 1 tbs paprika
2 gallon-size zip-lock bags Worcestershire sauce

Directions:
Mix together sugar, chili peppers, oregano, and red Score roast, rub with spices, and sprinkle on a little
pepper. Rub completely over roast. Seal in one zip- Worcestershire sauce. Place in double gallon zip-
lock bag, then seal in second bag. Put in cooler 30 lock and store in cooler overnight. Place in smoker
minutes. Pre-heat Dutch oven. Place pork fat side with 3 tbs Worcestershire sauce in water pan.
down in oven and roast 2 hours. Serve with Smoke for 3-4 hours.
Delmonico Potatoes. Even better if made with
venison roast instead of pork.
SMOKED APPLE PORK CHOPS
GRANDPA GEEZER'S SAUSAGE &
Brinkman or similar smoker
PEPPERS Charcoal pan full
Water pan full