Camper'S Pizza Bacon Tomato Capellini

Camper'S Pizza Bacon Tomato Capellini

Ingredients:
1 box buttermilk biscuit mix 1 lb bacon, cut into pieces
1/2 tsp salt 1/2 cups sliced green onion
1 jar pizza sauce 4 cloves garlic, minced
8 oz pepperoni slices 1 lg. can tomatoes
8 oz shredded mozzarella cheese 1 tsp basil 1 tsp salt

Directions:
oregano 1/2 tsp pepper
1 lb pkg. capellini
Add salt to buttermilk biscuit mix and prepare to
package directions to make stiff dough. Divide In Dutch oven, cook bacon until crisp. Drain,
dough into 4 equal parts and pat each part into an reserving 1/2 cups drippings. Return drippings to
8in circle. Place circles on grill 5in from medium oven, add bacon, green onion, and garlic. Cook 1
coals and cook 8 minutes. Turn grilled side up and minutes. Stir in liquid from tomatoes. Smoosh each
spread pizza sauce. Top with pepperoni and tomato in can and add to mixture. Add seasonings
mozzarella cheese. Sprinkle with oregano. Cook and simmer 5 minutes. Prepare capellini according
12-15 minutes 9longer, until sauce bubbles and to package directions, drain, and add to tomato
edges of dough are brown. mixture. Toss to mix. Serve.
CLASSIC MARINARA SAUCE FETTUCINE WITH A TWIST