Hush Geezerpups

Hush Geezerpups

Ingredients:
1 chunk hickory
2 lbs large shrimp in shell
2 cups yellow cornmeal 1 tsp dried thyme
1 cup flour 2 tbs lemon juice
1/2 tsp salt 2 tbs garlic salt
2 tsp baking powder 1 tsp liquid smoke
1 large grated onion 1/2 tsp Tobasco
1 tsp garlic flakes 1/2 cups margarine, melted
1/4 tsp dried red pepper
4 tsp bacon drippings Arrange shrimp in single layer in large pot lid.
2 eggs, beaten Combine remaining ingredients and pour over

Directions:
oil shrimp. Place chunk of hickory in charcoal pan just
before cooking. Place pot lid on smoker rack. Be
Mix all ingredients except eggs. Add eggs and careful not 5to overcook or oversmoke - 35-40
enough water to make a fairly stiff dough. Roll into minutes should be enough.
balls about the size of a walnut and 'fry in very hot oil
until golden brown.
The Geezer Cookbook -- 55 -- Dwayne Pritchett
BIG BAD BASS CAKES dry ingredients. Dredge fish in mustard mixture.
Coat well and shake off excess. Then dip in large