Jam Cake Blackberry Cobbler

Jam Cake Blackberry Cobbler

Ingredients:
1 1/2 cups sugar 4 tbs cornstarch
1 cup margarine 3 cups sugar
2 eggs, beaten 2 tbs lemon juice
1 tsp cinnamon 8c blackberries
1 tsp allspice 2 cups flour
1 tsp cloves 2 tsp baking powder
1 1/2 tsp baking soda 1 tsp salt
14 tbs sour milk 12 tbs margarine, softened
2 cups flour
1 small jar fruit jam In a medium pot, stir together the cornstarch and 1/2

Directions:
cups cold water until cornstarch is dissolved. Add 2
Cream together sugar and margarine. Add eggs cups sugar, lemon juice, and blackberries. Stir well.
and spices. Dissolve baking soda in sour milk and Transfer to a large skillet. In a large pot, combine 1
add to mixture. Add fruit jam. Mix well and add flour cup sugar, baking powder, flour, and salt. Blend in
to make batter. Bake in a loaf pan in cardboard margarine until mixture resembles coarse meal. Add
oven at 350 45 minutes. 1/2 cups boiling water and stir until it forms a dough.
Bring the blackberry mixture to a boil. Stir often to
prevent scorching. Drop dough by spoonfuls onto
SAUSAGE CAKE the mixture.