Hickory Nut Cake

Hickory Nut Cake

Ingredients:
1 tsp white vinegar
1 unbaked pie shell
1 cup hickory nut meats

Directions:
Combine margarine, sugar, and eggs in small pot. 3/4 cups shortening
Add remaining ingredients, mix well and pour into 1 1/2 cups sugar
pie shell. Put large pot lid upside down in bottom of 3 cups flour
Dutch oven and place pie on lid. Bake at 350 for 30 3/4 tsp salt
minutes. Let stand in oven about 5 minutes after 5 tsp baking powder
removing from coals ore attempting to remove pie. 1 1/2 cups milk
1 tsp vanilla
Thanks to Mike Audleman -- a Prodigy Scouter 3 egg whites, beaten until stiff
Combine shortening and sugar. Mix well. Place
MAPLE CUSTARD PIE flour, salt, and baking powder into gallon zip-lock
and shake until well mixed. Pour milk into medium