Apples Down Cake

Apples Down Cake

Ingredients:
12 tart red apples 1 cup flour
2 cups brown sugar 3/4 cups sugar
1/2 cups seedless raisins 2 tsp baking powder
2 tbs grated orange peel 1/4 tsp salt
1/2 cups soft margarine 5 tsp cocoa
2 cups very hot water 1/2 cups milk
12 tbs orange juice concentrate 1 tsp vanilla
2 tbs melted margarine

Directions:
Wash, core, and stem apples, but don't peel. Stand 1 cup chopped pecans
them in the bottom of a foil lined Dutch oven. Stuff 1 cup boiling water
with 1 cup of brown sugar, raisins, And orange peel TOPPING
equally. Fill with margarine and sprinkle remaining 1/2 cups sugar
sugar over tops. Pour hot water in oven. Spoon 1 1/2 cups brown sugar
tbs juice concentrate over the top of each apple. 1/4 cups cocoa
Cover oven and place coals on top to low
heat and bake 2-3 hours. In small pot, mix flour, sugar, baking powder, salt,
and cocoa. Stir in milk and vanilla. Add melted
margarine and pecans. Line Dutch oven with foil,
RED EPAULET CHOCOLATE grease and flour. Pour batter into oven. Combine
CAKE sugar, brown sugar, and cocoa. Spread mixture
over cake batter. Pour 1 cup boiling water over top
of cake. Bake at 350 degrees for 30-35 minutes.
2 cups flour
When done, carefully turn oven over with lid on.
3 tbs cocoa 1 tsp salt
Attempt to remove :cake on lid. When cool, carefully
1/2 cups shortening or oil
peel off foil and serve.