Pineapple Upside Down Cake Stir Crazy Cake

Pineapple Upside Down Cake Stir Crazy Cake

Ingredients:
1 pkg "complete" white cake mix 2 1/2 cup flour
1 can pineapple rings 1 1/2 cup sugar
1 small bag pecans 1/2 cup cocoa
1 small jar maraschino cherries 2 tsp baking soda
1/2 cup brown sugar 1/2 tsp salt

Directions:
foil 2/3 cup oil
margarine 2 tbs vinegar
flour 1 tbs vanilla
cardboard circle cut slightly- smaller than inside of 2 cups cold coffee
Dutch oven then covered with foil 1/4 cups sugar
1/2 tsp cinnamon
Line Dutch oven with foil. Grease and flour well.
Layer bottom of oven with pineapple rings. Save Put flour, 1 1/2 cup sugar, cocoa, baking soda, and
juice. Use pecans and maraschino cherries to fill in salt in a lined, ungreased Dutch oven. Stir with a
holes. Sprinkle over pineapple: brown sugar, 2 to fork to mix; form 3 wells in flour mixture. Pour oil
D2 tbs pineapple juice, 4 to 5 pats margarine. into one well, vinegar in one, and vanilla in one.
Prepare cake mix. Use rest of pineapple juice as Pour cold coffee over all ingredients and stir with
liquid in mix. Pour into oven. Cover and eat oven. fork until well mixed. Combine remaining sugar and
Use 6 briquettes on bottom and 18 on top. Keep cinnamon; sprinkle over (batter. Bake in Dutch oven
briquettes in a B1 to 3 ratio to keep up heat. Bake for 34-45 minutes.
20-30 minutes. Let oven cool. Place foiled
cardboard on top of cake and invert oven to remove
cake. Slowly peel off foil from cake. Serve. DRIED APPLE CAKES
Thanks to J.D. Kuehn, Cahokia Mounds District 1/2 lb dried apples, chopped
Executive 4 cups water