Egg Wash

Egg Wash

Ingredients:
2 tbs milk
3 tbs margarine
1 tart apple, peeled and diced

Directions:
In a large pot, bring broth to a boil. Add carrots,
1 onion, thinly sliced
potatoes, and parsley and simmer for 10-15 minutes.
1 tbs curry powder
Transfer veggies to large bowl, reserving broth, and
1/3 cups raisins
add chicken to mixture. Mix well. In a skillet, sauté
1 cup chicken broth
onion in margarine until clear. Add flour and cook
1/2 cups Coca-Cola
into a roux, stirring, for 3 minutes. Add 6 cups broth
3 1/2 tbs flour
and stir. Bring mixture to a boil, stirring constantly.
1 cup evaporated milk
Add thyme and simmer 5 minutes. Stir in nutmeg,
1 tsp salt
and salt and pepper to taste. Pour sauce over the
1/4 tsp pepper
chicken/veggie mixture. Stir gently and pour into
8 servings rice cooked to package directions
Dutch oven. In a large pot, combine flour, baking
powder, baking soda, and salt. Add margarine and
Cook chicken and a few celery tops in a large pot of
shortening. Blend until it resembles meal. Add
boiling salted water. Cover, reduce heat to simmer
cheese and mix well. Add eggs and buttermilk,
and cook 45 minutes. In a large skillet, melt the
stirring until dough is formed. On a floured surface,
margarine and add apple, onion, and curry powder.
pat dough out 1/2in thick and cut biscuits. Arrange
Sauté for 5 minutes. Stir in raisins, chicken broth,
biscuits on the chicken mixture. Mix egg wash and
and Coke. In a medium pot, mix flour with cream.
brush tops of the biscuits. Bake at 450 for 10-15
Stir until smooth. Add salt, pepper, and apple/onion
minutes, or until the biscuits are puffed
mixture. Cook over low heat until thick and creamy.
and golden.
Add rained cooked chicken. Cool and pour into
gallon double zip-lock. Store in cooler overnight.