Sourdough Pancakes Drop Cakes

Sourdough Pancakes Drop Cakes

Ingredients:
2 cups sourdough starter (see entry) 1 egg, beaten
2 cups lukewarm water 1 tbs sugar
2 1/2 cups flour 1 pint milk
1 tbs sugar 1/8 tsp salt
1/4 cups evaporated milk 2 tsp baking powder
1/2 tsp salt Enough flour to make a stiff dough
1 tsp baking soda
2 tsp sugar Mix ingredients well and drop by teaspoons into hot

Directions:
oil. Roll in powdered sugar after browning.
Combine first three ingredients in large pot, cover
and let stand overnight. Add remaining ingredients,
let stand 5minutes, then ladle onto ROLLED OATS GRIDDLE CAKES
hot griddle and enjoy.