Banana-Date Muffins

Banana-Date Muffins

Ingredients:
1 3/4 cups flour
2 tsp baking powder
1 tsp sugar 2 cups plus 1 tbs flour
1/2 tsp baking soda 2 tbs baking powder
1/2 tsp salt 3/4 tsp cinnamon
1/4 tsp dry mustard 1/2 tsp salt
1/3 cups shredded cheddar cheese 1/2 cups sugar
3/4 cups buttermilk 1/2 cups margarine, softened
1/4 cups margarine, softened 1 egg, beaten
1 tsp vanilla extract

Directions:
In medium pot, combine flour, baking powder, sugar, 3 medium bananas, mashed
baking soda, salt, dry mustard. Cut in margarine 3/4 cups Wheaties, crushed
with pastry cutter until mixture resembles coarse 12 diced pitted dates
meal. Stir in cheese and buttermilk. On lightly
floured surface, roll dough to 1/2in thick. Use 2in In small pot place flour, baking powder, cinnamon,
biscuit cutter and cut into rounds. Keep rolling and and salt. Mix well with fork. Set aside. In medium
cutting until all dough is used. Place on greased pot, combine sugar, margarine, egg, and vanilla.
cookie sheet and bake in cardboard oven at 450 Mix with fork, then whisk until light and fluffy. Add
until tops are light brown. bananas and stir to combine. Add flour mixture
slowly, mixing well. Add dates and Wheaties. Mix
well. Spoon into muffin cups. Bake in cardboard
BLUEBERRY BRAN MUFFINS oven at 400 for 20 minutes or until brown. Serve
warm.