Cahokia Sweet Bread Red Chili Biscuits

Cahokia Sweet Bread Red Chili Biscuits

Ingredients:
1/2 cup margarine, softened 1 recipe dry baking mix (see listing)
1/2 cup sugar 1 tbs chili powder
3 egg yolks 1 tsp red pepper
1 pkg dry yeast 1/2 tsp dried red pepper-1/2 cup shredded cheddar
1/4 cups warm water cheese
2 tsp grated orange peel 1 1/2 cups sourdough starter (see listing)
1 tsp grated lemon peel
1 tsp cinnamon Stir together dry baking mix, chili powder, red
1/2 tsp salt pepper, dried chili peppers, and cheese. Add
4 cups flour sourdough starter and mix until moistened. Place
1 cup lukewarm milk (scalded then cooled mixture on a floured surface. Knead lightly and pat
1 cup raisins to 1/2in thick. Cut with a 2 1/2in cutter. Put biscuits

Directions:
powdered sugar in a greased pan and 'bake in cardboard oven for 20
to 25 minutes.
Beat together margarine and sugar in medium pot
until blended. Beat in egg yolks until well blended.
Dissolve yeast in warm water. Stir yeast mixture, SOURDOUGH STARTER
orange peel, lemon peel, cinnamon, and salt into
margarine mixture. Stir in flour alternating with milk, 1qt lukewarm water
beating well after each addition until dough forms. 1 pkg dry yeast
Stir in raisins. Cover and let rise until double (1 2 tsp sugar
hour). Stir down dough. Spoon into greased and 4 cups flour
floured large pot. Cover and let rise until double (1
hour). Place pot in pre-heated Dutch oven and bake Put water in 1/2 gal jar, add yeast and sugar to
for 30-45 minutes. Cool 5 minutes. Remove from soften, stir in flour. Cover with a clean cloth. Let
6pot. Cool completely and sprinkle with powdered rise until mixture is light and slightly aged, about 2
sugar. days. Mixture will thin as it stands; add flour as
needed. As you use starter, replace with equal
amounts of flour and water.
BAKED NATIVE AMERICAN
PUDDING
DRY BAKING MIX