Geezer Taco Pie Dutch Oven Stroganoff

Geezer Taco Pie Dutch Oven Stroganoff

Ingredients:
1 1/2 lbs ground beef 2 lbs boneless sirloin, cut into 2 x 1/2in strips
4 large corn tortillas 1 cup flour
1 can tomato puree 1/2 tsp salt
1 jar taco sauce 1/4 tsp pepper
1 can green chilies 1 can beef broth
1 medium onion, chopped 1 large onion, sliced
1/4 tsp red pepper 2 cloves garlic, minced
1/4 tsp cumin 1 tbs Worcestershire sauce
8oz shredded Monterey jack cheese 1 1/4 cups water
2 bay leaves

Directions:
Brown ground beef with onions and drain. Combine 1/4 tsp paprika
taco sauce, tomato puree, red pepper, cumin, and 1/2 cups olive oil
green chilies. Line Dutch oven with aluminum foil. 1/2 lb fresh mushrooms, sliced
Place 2 tortillas in oven. Pour 1/2 of ground beef, 2 packages brown gravy mix
then 1/2 sauce mixture on top of tortillas. Place 2
more tortillas on Atop and pour in rest of beef and Mix flour, salt, and pepper in small pot. Coat meat
sauce mixture. Top with cheese. Cover and bake with mixture and brown in Dutch oven in olive oil.
until cheese is melted. Stir in broth, Worcestershire, water, bay leaves, and
paprika. Bring to simmer. Cook for 1 -1 1/2 hours or
until meat is almost tender. Add mushrooms.
DUTCH OVEN STUFFED PEPPERS Thicken with gravy 6mix. Serve over cooked egg
noodles or mashed potatoes.