Tin Plate Special

Tin Plate Special

Ingredients:
1 tsp ground cloves
1/2 tsp dry crushed red peppers
1 lb dry pinto beans 2 cups chopped potatoes
3 lb beef rump roast 2 cups chopped carrots
1 tsp olive oil
1 cup banana or green pepper strip Put mixture of flour, paprika, 1 tsp chili powder, and
2 medium onions, sliced salt in a gallon zip-lock. Add beef cubes and shake
2 cups tomato juice to coat cubes well. Brown in olive oil in Dutch oven.
1 can tomato sauce Add onion and garlic and cook until soft. Then add
1/2 cups water tomatoes, chili powder, cinnamon, cloves, and
2 tsp cider vinegar peppers. Cover and simmer 2 hours. Add potatoes
2 tsp brown sugar and carrots and cook another 45 minutes. Serve
2 tsp salt with Red Chili Biscuits. (see listing)
1 tsp each dry mustard & thyme

Directions:
Wash beans. Cover with cold water and soak SOURDOUGH STEAK
overnight. Bring beans to boil and cook 1 hour.
Drain and discard water. Cut roast into 1in cubes. 3-4 lb round steak
Brown roast in hot oil in a Dutch oven. Add peppers 1 cup flour
and Add onion and cook until tender. Add beans 2 tsp onion powder
and remaining ingredients. Cover and bake 3 hours 2 tsp paprika
or until beans are tender and meat is done. 1 tsp red pepper