Stanley Cup Dip

Stanley Cup Dip

Ingredients:
1 cup pizza sauce
1 cup chopped pepperoni
1/2 cups green onion, chopped 1 can refried beans
1 green pepper, chopped 1 can green chilies, chopped
1 cup shredded mozzarella cheese 1/4 cups jalapenos, chopped
16oz sour cream

Directions:
Combine with fork in medium pot cream cheese, 1 pkg taco seasoning mix
sour cream, oregano, garlic powder, and red pepper. 1/2 tsp red pepper
Spread evenly on a pie plate. Spread pizza sauce 1/2 tsp Tobasco
over the top. Sprinkle pepperoni, green onion, and 1/2 cups green onions, chopped
green pepper evenly over sauce. Top with 1 red onion, diced
mozzarella cheese. Bake in Dutch oven or 1 cup guacamole dip
cardboard oven at 350 for 10 minutes. Serve with 1 small jar green olives, drained and chopped
Ritz or Waverly wafer crackers. 1 jar pimentos, chopped
QUESADILLAS 1 cup grated Monterey jack
8 flour tortillas In a medium pot, combine ingredients in order and
olive oil mix well. Cover pot And chill in cooler for 1 hour.