Kids Popcorn Balls

Kids Popcorn Balls

Ingredients:
1/2 c Molasses
1/2 c Corn syrup
1 1/2 Cubes butter (3/4 cup)

Directions:
Salt
8 c Popped popcorn (measure after popping)
Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270
degrees. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a
wooden spoon. Coat all the popcorn. IMPORTANT! Butter your hands lightly and shape the popcorn
into balls. Make them the size you want. Set them on wax paper and let them harden. Wrap the
ones you don't eat with wax paper.
Peanut Butter Nanaimo Bars
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