Kandy Fun Kakes

Kandy Fun Kakes

Ingredients:
4 T Butter; unsalted
4 c Marshmallows; miniature
2 t Vanilla
4 c Rice Krispies
3/4 c Butterscotch Fudge Topping
12 oz Milk chocolate; coarsely chopped

Directions:
Lightly butter an 8" square baking pan. In a large saucepan, melt the butter over low heat. Add the
marshmallow and stir until blended. Remove from the heat and stir in the vanilla. Stir in the cereal
and mix with wooden spoon until blended. Scrape into prepared pan. With lightly buttered hands
press on mixture to level. Place in freezer for 10 minutes. In a small saucepan, warm the topping
to lukewarm. Remove from the heat and set aside to ccol slightly. Pour the warm topping over the
cereal layer, spreading evenly. Place in the freezer for 10 minutes. Melt chocolate in microwave.
Set aside to cool slightly. Spread the chocolate on top of the caramel mixture. Chill to set
e-book://Pages/kids_recipes.htm 2/16/2003
Kids Recipes of 48
chocolate.
Peanut Butter Snack