Mixed Berry And Stone Fruit Soup

Mixed Berry And Stone Fruit Soup

Ingredients:
¼ cup orange juice
1 Tbsp lemon juice
3 Tbsp sugar
2 medium nectarines, pitted and cut into 1 x ½-in (2.5 × 1 cm) pieces (1½ cups)
3 medium plums, pitted and cut into 1 x ½-in (2.5 x 1 cm) pieces (1½ cups)
1 cup fresh blueberries, rinsed
1 cup fresh blackberries, rinsed
2 Tbsp frozen orange juice concentrate
2 ice cubes, crushed
½ cup nonfat vanilla yogurt

Directions:
Mint sprigs for garnish
1. In large bowl, combine orange juice, lemon juice, and sugar. Stir to dissolve sugar. Gently stir in
nectarines, plums, blueberries, and blackberries. Transfer ¾ cup of fruit and juices to blender. Add
orange juice concentrate and ice cubes to blender and blend until smooth. Scrape puree into bowl
containing remaining fruit. Stir gently to combine.
2. To serve, ladle soup into dessert bowls and garnish each serving with a dollop of yogurt and mint
sprig.