Fruit Parfait With Ginger Tea Cream

Fruit Parfait With Ginger Tea Cream

Ingredients:
2 cups skim milk
1 envelope unflavored gelatin
2 ginger herbal tea bags
3 Tbsp sugar
⅛ tsp salt
4 cups mixed fruit such as cantaloupe cubes, sliced strawberries, and blueberries

Directions:
1. Place 1 cup milk in small bowl. Sprinkle gelatin over cold milk. Set aside for 5 minutes, or until
gelatin softens. Meanwhile, in large saucepan, bring the remaining 1 cup milk to a boil.
2. Add tea bags, sugar, salt, and softened gelatin mixture to boiling milk, stirring with each addition.
Remove from heat and stir for 1 minute to dissolve gelatin and sugar. Set aside for 3 minutes to allow
tea to steep.
3. Let mixture cool to room temperature, then refrigerate for 1 to 1½ hours, or until it begins to set.
Spoon ¼ cup of tea cream into each of four large wine goblets or dessert cups. Top with fruit and
remaining tea cream. Refrigerate at least 1 to 2 hours longer, until tea cream is set and chilled.