Food recipes
Guavas And Plums With Vanilla Syrup
Guavas And Plums With Vanilla Syrup
Ingredients:
14.5 oz (410 mL) can plums
14.5 oz (410 mL) can guava halves
1 tsp vanilla extract
⅓ cup chopped pistachio nuts
Directions:
1. Drain plums, pouring syrup into large saucepan. Drain syrup from guava halves into same pan. Boil
syrup on high for 4 to 5 minutes, or until reduced by about half.
2. Meanwhile, pit the plums if necessary and divide them among four bowls. Add guava halves.
3. Stir vanilla into syrup and spoon evenly over fruit. Sprinkle with pistachio nuts and serve.
Ingredients:
14.5 oz (410 mL) can plums
14.5 oz (410 mL) can guava halves
1 tsp vanilla extract
⅓ cup chopped pistachio nuts
Directions:
1. Drain plums, pouring syrup into large saucepan. Drain syrup from guava halves into same pan. Boil
syrup on high for 4 to 5 minutes, or until reduced by about half.
2. Meanwhile, pit the plums if necessary and divide them among four bowls. Add guava halves.
3. Stir vanilla into syrup and spoon evenly over fruit. Sprinkle with pistachio nuts and serve.
Printed from https://recipe.bluelayer.org/recipe/67193/guavas-and-plums-with-vanilla-syrup