Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Ingredients:
- 2 1/2 cups rhubarb, components
- 1/2 cup strawberries, sliced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons orange juice
- Substances for Topping:
- 2/3 cup previous-formed oats
- 1/2 cup brown sugar, firmly packed
- 5 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 tablespoons butter
- 5 tablespoons pecans (or walnuts), chopped

Directions:
1. Preheat oven to 375 ranges F Butter an 8 x 8 inch baking pan
2. Inside of a blending bowl merge and throw the rhubarb, strawberries, sugar, cornstarch and orange juice
3. Move mix to the buttered baking dish
4. Merge the oats, brown sugar, flour, cinnamon and salt within just a bowl
5. Slash inside of the butter with a pastry blender or retain the services of your hands right until the blend gets to be coarse crumbs
6. Blend within chopped crazy and spread about the fruit combination
7. Bake until finally the topping is golden brown and the fruit is effervescent (30-35 minutes)
8. Observe: For the reason that ovens variety, check out the cooking improvements of the dessert immediately after 25 minutes.