Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

Ingredients:
½ cup whole wheat pastry flour
½ cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¼ tsp ground cinnamon
2 Tbsp unsalted butter, softened
½ cup turbinado sugar
½ cup light brown sugar
1 large egg
¼ cup unsweetened applesauce
1 tsp vanilla extract

Directions:
1⅓ cups old-fashioned rolled oats
½ cup raisins
1. Preheat oven to 375°F (190°C). Position oven racks in upper and lower thirds of oven. Line two
cookie sheets with foil.
2. In medium bowl, stir together flours, baking powder, baking soda, salt, and cinnamon.
3. In large bowl, beat butter and turbinado sugar together with large rubber spatula. One at a time,
beat in brown sugar, egg, applesauce, and vanilla, incorporating the ingredients thoroughly. Gently
stir in flour mixture, oats, and raisins, one at a time.
4. Drop dough by teaspoonfuls about 2 in (5 cm) apart on prepared sheets. Use fork to gently flatten
mounds of dough.
5. Bake both cookie sheets for 10 to 12 minutes, or until cookies look dull but are moist and soft.
6. Grab foil and slide each sheet of cookies from pans onto racks to cool.
Per cookie: 59 calories, 1 g protein, 12 g carbohydrates, 1 g fiber, 1 g total fat, 0 g saturated fat, 7
mg cholesterol, 86 mg sodium
Nutty Chocolate Chip Cookies
NUTTY CHOCOLATE CHIP COOKIES
Makes 5 dozen
Prep Time: 15 minutes
Cook Time: 50 minutes
Healing Foods:wheat, oats, eggs, chocolate, raisins, nuts
Ailments It Heals: cystic fibrosis, hemorrhoids, stroke
1½ cups whole wheat pastry flour