Food recipes
Italian White Bean Spread
Italian White Bean Spread
Ingredients:
19 oz (540 mL) cannellini beans, drained and rinsed
2 Tbsp extra-virgin olive oil
2 Tbsp lemon juice
1 clove garlic, minced
Directions:
Pinch of cayenne pepper
Pinch of salt
Ground black pepper
1½ tsp chopped fresh rosemary
In a food processor, combine beans, oil, lemon juice, garlic, cayenne, and salt and black pepper to
taste. Pulse into a chunky puree. Transfer to a medium bowl and stir in rosemary.
Ingredients:
19 oz (540 mL) cannellini beans, drained and rinsed
2 Tbsp extra-virgin olive oil
2 Tbsp lemon juice
1 clove garlic, minced
Directions:
Pinch of cayenne pepper
Pinch of salt
Ground black pepper
1½ tsp chopped fresh rosemary
In a food processor, combine beans, oil, lemon juice, garlic, cayenne, and salt and black pepper to
taste. Pulse into a chunky puree. Transfer to a medium bowl and stir in rosemary.
Printed from https://recipe.bluelayer.org/recipe/67175/italian-white-bean-spread