Pita Pizzas

Pita Pizzas

Ingredients:
½ cup thinly sliced roasted red peppers
¼ tsp crushed fennel seeds or dried oregano, crumbled
¼ tsp salt
⅛ tsp ground black pepper
¼ cup shredded, reduced-fat mozzarella cheese
2 Tbsp shredded, gruyère or jarlsberg cheese
2 whole wheat pita breads (4 in or 10 cm)
8 tsp bottled tomato sauce or pizza sauce
½ small red onion, thinly sliced

Directions:
1. Preheat broiler.
2. In small bowl, combine red peppers, fennel or oregano, salt, and pepper. In another small bowl,
combine cheeses.
3. Separate each pita bread into 2 flat rounds. Place rounds, rough side up, on baking sheet. Broil 4 in
(10 cm) from heat for 1 minute, or until golden brown around edges. Remove from broiler.
4. Spread 2 tsp sauce over each pita, covering edges. Spoon 2 Tbsp red pepper mixture over each
pita. Sprinkle with cheese, dividing equally, then add onion in rings.
5. Broil for 2 minutes, or until cheese is melted and pizzas are hot.