Food recipes
Carrot-Flecked Corn Bread
Carrot-Flecked Corn Bread
Ingredients:
2 Tbsp vegetable oil
2 cups white or yellow cornmeal
⅓ cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 Tbsp sugar
1 tsp salt
Directions:
1¾ cups low-fat buttermilk
Ingredients:
2 Tbsp vegetable oil
2 cups white or yellow cornmeal
⅓ cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 Tbsp sugar
1 tsp salt
Directions:
1¾ cups low-fat buttermilk
Printed from https://recipe.bluelayer.org/recipe/67166/carrot-flecked-corn-bread