Food recipes
Whole Wheat Pumpkin Rolls
Whole Wheat Pumpkin Rolls
Ingredients:
1 envelope active dry yeast
½ cup warm water (105° to 115°F or 40° to 46°C)
¼ cup honey
15 oz (450 g) solid-pack unsweetened pumpkin
2 Tbsp olive oil
Directions:
4½ cups all-purpose flour
Ingredients:
1 envelope active dry yeast
½ cup warm water (105° to 115°F or 40° to 46°C)
¼ cup honey
15 oz (450 g) solid-pack unsweetened pumpkin
2 Tbsp olive oil
Directions:
4½ cups all-purpose flour
Printed from https://recipe.bluelayer.org/recipe/67163/whole-wheat-pumpkin-rolls