Tomato Biscuits

Tomato Biscuits

Ingredients:
1 medium tomato, seeded and finely chopped
1 cup all-purpose flour
1 cup whole wheat flour
1 Tbsp baking powder
½ tsp salt
1 cup low-fat plain yogurt
⅓ cup olive oil
2 Tbsp finely chopped scallions
1 Tbsp finely chopped sun-dried tomatoes

Directions:
1. Preheat oven to 450°F (230°C). Lightly coat baking sheet with cooking spray. Drain chopped fresh
tomato on paper towels.
2. In medium bowl, combine flour, baking powder, and salt. In small bowl, combine yogurt and oil.
Stir into flour mixture until evenly moistened.
3. Stir fresh tomato, scallions, and sun-dried tomatoes into flour mixture. Drop dough, ¼ cup at a
time, onto prepared baking sheet, for a total of 12 biscuits.
4. Bake for 12 minutes, or until tops are golden brown. Serve warm.