Orange Beets

Orange Beets

Ingredients:
4 medium beets with greens
1 Tbsp olive oil
1 clove garlic, minced
½ tsp salt
3 Tbsp orange marmalade
1 Tbsp white wine vinegar
¼ tsp ground black pepper

Directions:
1. Preheat oven to 350°F (180°C). Trim greens from beets and set aside. Fold a 36-in (90 cm) piece
of foil in half crosswise. Scrub beets and place in center of foil. Sprinkle with 1 tsp water and seal
foil around beets. Roast for 45 minutes, or until tender. Let cool for 15 minutes, then remove skins
and cut each beet into eight wedges.
2. Meanwhile, trim stems from beet greens, wash greens, and cut into 1-in (2.5 cm) strips. While
beets are cooling, heat oil in skillet over medium-high heat. Add garlic and cook for 1 minute. Add
greens and ¼ tsp salt and cook, stirring constantly, for 2 minutes, or until wilted. Transfer to a serving
dish.
3. Add marmalade, vinegar, pepper, and remaining ¼ tsp salt to skillet over medium-high heat and
cook for 5 minutes, or until hot and bubbling. Add beets and toss to coat well. Transfer to serving
dish with greens and toss.